Don’t just fry green tomatoes – make them into a tasty...
There is a book that is titled “Great Food Fast,” a collection of Bob Warden’s Ultimate Pressure cooker Recipes, and I got this book...
Creamed cabbage recipe includes onion and large tart green apple
I have the sad duty to inform you that Mrs. Emily Meggett passed on a couple of weeks ago, surrounded by her family and...
Cabbage Crunch Slaw – guess what the crunch comes from
“Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow...
Polish casserole is tasty and can be frozen for three months
For something a little bit different for this week’s Kitchen Kapers article, we wanted to search out a different locale. All of this week’s...
Potato pie is a pie with pie crust, cheese, egg, milk,...
We have a “Family Favorite” from 2009 edition of Southern Living’s All-Time Favorites. It is called Cornflake-Coated Pork Chops.
From Feeding the Flock, Marylin Martin’s...
A quick and easy recipe for Chicken ‘n Rice, yummy!
Barbecue Ribs and Sauce using Emily Meggett’s instructions comes from her book, Gullah Geechee Home Cooking.
From The Jones-Morris Family Treasury, Chicken ‘n Rice (quick...
Shrimp and Angel Hair pasta with a “broth sauce” is tasty
Evalene Whiddon shares her Baked Spaghetti in New Vision’s Feeding the Flock. It calls for a pound of ground beef, canned vegetables and soup,...
You may substitute pumpkin for zuchinni in this bread recipe
From Southern Living’s All-Time Favorites, we have Chicken Mediterranean. It looks delicious and won’t take too long to cook once you marinate the dish...
In addition to tasty recipes, there is also a Baby Wipes...
Savannah Style has a Shrimp Scampi recipe that looks delightful.
Jerry Cottle shares his recipe for Sweet Sour Pork in First Presbyterian Church of Apopka’s...
Two recipes for homemade ice cream do not use an ice...
Mrs. Meggett’s recipe for Baked Chicken calls for a 6- to 7-pound whole chicken. She says she made this recipe at home and at...