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Pair up tasty Hobo Hamburgers with Angel Biscuits or garlic bread

Hobo Hamburger is quite tasty. It is a one-dish meal. Serve it with the Angel Biscuits, below, or garlic bread, and you will be...

Party Beefy Cheese Dip is sure to be a hit with...

We have several really nice recipes for you this week. The first, Jeanell Rogers’ Perfect Roast Beef, is from Treasures and Pleasures cookbook, published...

It’s a bit cool outside so whip up some Sweet Potato...

From The Jones-Morris Family Treasury, Sandra Johansen’s Sweet ‘N Sour Meatballs is a winner. Susan Nielsen’s recipe for venison looks delicious. We thank New Vision...

Start getting ready for the patriotic holiday with some outdoor cooking

Kathy King’s Barbecue Beef is a super dish for family meals or outdoor dining. Crockpot meals are simple and beloved by cooks of all...

Start getting ready for the patriotic holiday with some outdoor cooking

We Americans celebrate Independence Day on July 4th each year. This day is one of our very favorite holidays. It was on this...

Bake Norinne Lowell’s Cheeseburger Pie from Plains Pot Pourri

We found Norinne Lowell’s Cheeseburger Pie in Plains Pot Pourri, published by the community-minded folks of Plains, Georgia. It uses ground beef, milk, and...

Satisfy that sweet tooth with corn recipes, chocolate pie tarts or...

In Plains Pot Pourri, we have Shrimp Jubalai from Mrs. Harrison Smith. It looks delicious. Mrs. Smith doesn’t say to remove the bay leaves...

Try Potatoes Italian shared by the Apopka Historical Society

Ann Hlinak’s Simple Simon Stroganoff is… simple. But it looks pretty tasty. This is another recipe from Cooking with Foliage La Sertoma of Apopka,...

Serve up some refreshing summer dishes like Greek Chicken Salad

From our friends in Punta Gorda, specifically Melinda Stokes Allanson of First Presbyterian Church in A Taste of Heaven, we have Greek Chicken Salad....

Try Judy Peeler’s Hot Buffalo Wings extra hot or mild with...

The first recipe, Parsley Guacamole, is wonderful. Amanda Rodriguez, well-loved here at our newspaper, has treated us to her guacamole many times. We are...