Fall’s cool weather allows for pleasant picnic peregrinations
Although there aren’t a lot here in Florida, October’s golden and red leaves once again will be seen all around us after their catching...
Celebrate Independence Day with fireworks, friends and great food
Independence Day, is next Thursday, July 4th. We, in Apopka and all of the United States, love this day. We celebrate in many ways,...
Poke holes in the baked cake and then smother it with...
Spicy Shrimp Casserole from Southern Living’s 1996 Annual Recipes will make your supper with maybe a little salad on the side.
We found Norinne Lowell’s...
Something old, and something really old, gives food for thought
If you want to have a “no-meat” meal but still get your protein, you can replace meat with milk, cheese, and eggs. Sara Chambliss’...
Make a variety of delicious dishes with the recipes below
This week’s offering is a mish-mash of food items in no particular category. Several are just fun things to make and offer your friends...
Try a new recipe with the delicious variety listed below
Cooking new foods we haven’t tried before is one nice way to help make the newness of a new year last longer, extending our...
Ms. Allison’s Greek Chicken Salad looks wonderfully refreshing
Sharon Ustler’s baked fish is simple and quick. And quite tasty! We thank First Presbyterian Church of Apopka for their Treasures and Pleasures cookbook.
Evalene...
Bake mushrooms with nuts as a casserole for the holidays
From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, who says: Creamed Chicken is one of the meals from...
Enjoy this variety of ‘Anything Goes’ recipes
Departing just a tad from our usual column norm, no specific theme nor particular food category is on today’s Kitchen Kapers table.
As Kitchen Kapers...
Share your love by creating delicious stuffed squash for Easter Sunday
Easter, one of the central holy days of Christianity and the cornerstone of the Christian faith, is celebrated, this year of 2024, on Sunday,...