Share your love by creating delicious stuffed squash for Easter Sunday

Easter, one of the central holy days of Christianity and the cornerstone of the Christian faith, is celebrated, this year of 2024, on Sunday,...

Freshly made Peach Ice Cream tastes delicious on hot sunny days

We have a recipe for Bavarian Beef, compliments of Mary Demetree, from the cookbook that was published by the ladies of the Sertoma Club,...

Prepare Butter-Basted Turkey or Marinated Baked Ham for the holidays

Linda Hart’s Crazy Hart Ranch in Fellsmere produces pasture-raised poultry, including heritage-breed turkeys, using sustainable farming methods. She raises her animals humanely in a...

Get into a festive mood with a Cranapple Cobbler recipe

We have a recipe for oven-roasted spare ribs found in Charleston Receipts, submitted by the wife (Elizabeth Cauthen) of Frank B. Gilbreth Junior, the...

Try new recipe ideas for your Christmas week feasts

Christmas week is coming up. We have lots of great ideas to help you make your table special for the celebration of the birth...

Shrimp and Angel Hair pasta with a “broth sauce” is tasty

Evalene Whiddon shares her Baked Spaghetti in New Vision’s Feeding the Flock. It calls for a pound of ground beef, canned vegetables and soup,...

Cooking with a blender can be as easy as Betty’s Blender...

Pat Ariotta’s Pot Roast for Crock-Pot is simple. Just get it ready, put everything in the pot, turn it on low, and 10 or...

Recipe variety includes Oyster Stew, Fried Catfish, Cantonese Meatballs and more

We can thank our editor’s wife’s mother for her gift to us of this book titled Savannah Style. The Oyster Stew recipe below, which...

Try Maw-Maw’s Chicken Pie recipe for a meal that serves eight

     This week, we turn to the wonderful book we were gifted by our editor’s mother-in-law, Southern Living All-Time Favorites. They develop or...

Cooking Boston butt overnight sounds both tasty and easy

Every time the subject of pulled pork is brought up, I think of this recipe from Margaret Biddle, one of our readers. She had...