Give these interestingly different recipes a wh
This past week we’ve so much enjoyed looking through our community cookbooks, searching as always for eye-catching and appetite pleasing favorite local recipes for...
Bruncheon Eggs would make a great breakfast for a cool morning
Phyllis Gass’ chicken dish looks to be a wonderful main dish. Serve it with the biscuits that follow, and you will have a very...
Easy Bread recipe calls for 1-1/2 cups of any beverage –...
From the 1997 edition of Southern Living Annual Recipes, how about Peppercorn Pork Roast for a really lovely dish?
We have Roasted Potato Wedges from...
Try this simplified version of Chicken Masala in this week’s Kapers
Dimple Sharma, friend of my daughter, says she has modified this Chicken Masala traditional Indian cuisine recipe a little bit to make it simple...
Garlic cheese grits can be served morning, noon or evening-time
Veterans Day is coming up on November 11th. We wanted a recipe especially suited to veterans and found that a lot of our vets...
Follow Fried Lemon Chicken with Pineapple Cheesecake Squares
Mary Demetree shares her Fried Lemon Chicken in Cooking with Foliage La Sertoma of Apopka. We take full advantage of these great recipes and...
Celebrate with Roast Duck and Garlic Smashed Potatoes
In preparation for our holidays coming up, we have a special recipe for Suckling Pig. You will need to talk to a butcher you...
Share delicious dishes you will love and enjoy with your friends...
From Plains Pot Pourri, we find Mrs. Smith’s oven Swiss steak. It looks to be delicious with vegetables and a gravy and a little...
Traditional foods are a big part when celebrating a new year
Happy New Year, everyone! We hope you are all going to have a terrific celebration of LIVING along with your friends and...
Cranberry relish looks fantastic and will go well with meats
We have Roast Beef and Baked Ham for your Thanksgiving menu, both from Paths of Sunshine Cookbook published by the Florida Federation of Garden...