- December 23, 2022This is the Christmas Kapers edition! Everyone is excited and ready for our very favorite holiday of the year because…
- December 16, 2022This week, you are going to get a treat: all of today’s recipes are from Mrs. Emily Meggett’s Gullah Geechee…
- December 9, 2022The Chalupa Dinner Bowl from Southern Living’s 2009 All-Time Favorites will be a winner in your house. New Orleans Barbecue…
- December 2, 2022From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, who says: Creamed Chicken is one…
- November 25, 2022The Apple and Pecan Acorn squash is from Southern Living. The biggest challenge is in cutting the squash in half.…
- November 18, 2022From Gullah Geechee Home Cooking, recipes from the Matriarch of Edisto Island, Emily Meggett, we have Fried Turkey. Miz Emily…
- November 11, 2022From Cooking with Foliage La Sertoma of Apopka, we have French-Fried Shrimp. Shrimp is one of my FAVORITE foods. Pot…
- November 4, 2022Veterans Day is coming up on November 11th. We wanted a recipe especially suited to veterans and found that a…
- October 28, 2022Below is a recipe for Country Baked Maple Ham from The Original Country Cookbook. We might be having ham instead…
- October 21, 2022Jerry Cottle shares his recipe for Sweet Sour Pork in First Presbyterian Church of Apopka’s Treasures and Pleasures. Taco salad…