Garlic cheese grits can be served morning, noon or evening-time
Veterans Day is coming up on November 11th. We wanted a recipe especially suited to veterans and found that a lot of our vets...
In time for the holidays, we have a Sweet Potato Custard...
Below is a recipe for Country Baked Maple Ham from The Original Country Cookbook. We might be having ham instead of turkey this Thanksgiving...
Potato Soup sounds delicious; just in time for the cool weather
Jerry Cottle shares his recipe for Sweet Sour Pork in First Presbyterian Church of Apopka’s Treasures and Pleasures.
Taco salad from Florida Federation of Garden...
Treat your friends to delicious easy-to-fix dump cake recipe
This week, we have a pot pourri of recipes for you.
We have a wonderful recipe for Pasta E Fagioli from Michele Boudalis, a friend...
Orange sauce with fried pork chops makes for a tasty entrée
Orange Pork Chops from Sharon Bray in Treasures and Pleasures has a tasty sauce. The orange goes very well with pork, and cooking on...
The baked bean recipe will feed a large group at dinner-time
From Amanda Thomas-Henke, we have a meat loaf recipe that she originally got from Nita Holleman of Food.com and she added a little here...
It’s been kinda slow again this week…
Hello Folks,
I hope you are lookin’ forward to the weekend and getting’ on the water and doin’ a little fishin.’
Kyle at...
Freshly made Peach Ice Cream tastes delicious on hot sunny days
We have a recipe for Bavarian Beef, compliments of Mary Demetree, from the cookbook that was published by the ladies of the Sertoma Club,...
Dirty Rice is a one-pot dish from Gullah Geechee Home Cooking
Here is Emily Meggett’s Dirty Rice recipe, from the new book titled Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, (South...
Vegetables are prepared Creole style, as a salad and also cooked
Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, founder along with his wife, Jennifer, of Cress Restaurant in Deland, grew...