Not many people are gettin’ on the water during heat of...
Hello Folks,
I hope everyone had a great Labor Day weekend and you got a chance to do some fishin’. It’s still kinda hot and...
The baked bean recipe will feed a large group at dinner-time
From Amanda Thomas-Henke, we have a meat loaf recipe that she originally got from Nita Holleman of Food.com and she added a little here...
Magic cookie bars are easy to make, but cool before slicing
Our editorial consultant’s wife’s mom gifted Savannah Style to us. This is a wonderful cookbook published by The Junior League of Savannah, Inc. We...
VFW donates books to Chamber
On August 24, the Veterans of Foreign Wars Post 10147 Apopka/Altamonte Springs donated books to the Apopka Area Chamber of Commerce at the Chamber...
Customize all-purpose banana nut bread for Labor Day weekend
Coming up this extended weekend is Labor Day! This holiday, according to Wikipedia, is celebrated on the first Monday in September in honor of...
Shrimp recipe might be a little messy to eat, but sounds...
The Chalupa Dinner Bowl from Southern Living’s 2009 All-Time Favorites will be a winner in your house.
New Orleans Barbecue Shrimp also comes to us...
Apopkans are serving in U.S. military across the globe
Hospital Corpsman 2nd Class Jermaine Bernard, from Apopka, prepares to draw blood aboard the Nimitz-class aircraft carrier USS Dwight D. Eisenhower’s (CVN 69) assigned...
Beans, risotto, penne, lots of cheeses, and sweetness are suggested
Field to Feast has recipes from all over our peerless state of Florida. This one for Minorcan Black Beans comes from “Old St. Augustine.”...
Potato Soup sounds delicious; just in time for the cool weather
Jerry Cottle shares his recipe for Sweet Sour Pork in First Presbyterian Church of Apopka’s Treasures and Pleasures.
Taco salad from Florida Federation of Garden...
Try the West Indies Crab Salad recipe for your summer days
From The Morris Family Treasury, we pulled Herb Baked Chicken from Donna Wilder. It uses a long-grain and wild rice mixture, a can of...