Marv Woods’ Pulled Pork Shoulder recipe can be Spicy or not!
From Cooking with Foliage La Sertoma of Apopka, we have Mary Demetree’s Chicken Cacciatora, which (according to Wikipedia) refers to a meal prepared “hunter-style”...
Be careful with the high winds while fishin’ on the water
Hello Folks, As the ol’ sayin goes, March winds bring April showers! We aren’t into April yet but we are definitely gettin’ our share...
Authentic Taste: Susie Bulloch’s Texas Style Smoked Brisket!
From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this Texas Style Smoked Brisket...
Giangrossi-Clark
Staff Reports
Cynthia Bryant and Geno Giangrossi announce the engagement of their daughter Isabella Faye Giangrossi of Apopka to Nathaniel Foster Clark, also of Apopka.
The...
Great Weather, Full Moon, equals Big Bass
Hello Folks,
I sure hope you and your family made it through the tornado this past week. We haven’t had one of those in a...
Roasted asparagus and ‘amazing’ chocolate chip cookies!
From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, says: Creamed Chicken is one of the meals from my...
Apopka High School announces top 10 students of 2025 class
By Marshall Tempest
Reporter
Apopka High School officially announced its top 10 students in the 2024-2025 senior class this week.
Emma Camacho is Apopka’s valedictorian and the...
Big bass equals big payday for anglers
Hello Folks, I hope everyone is havin’ a great week and y’all are enjoyin’ this beautiful weather we are havin’. I just wish it...
Emily Meggett’s fried zucchini ‘vegetable chips’ serves 6 to 8
Dry rubbed ribs from Palmetto Creek Farms comes from the book titled From Field to Feast. This is simple to prepare and absolutely delicious....
‘Potato-eating place’ (Apopka) can use recipe for Potato Pie
Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, who founded, along with his wife, Jennifer, Cress Restaurant in Deland, grew...