77.5 F

Fishin’ has been good while Jim was gone

Hello Folks, Well, it’s always good to be back home. Shirley and I are back from our vacation in Alaska. Our daughter gave us a...

Cook salt pork, water, pepper one hour, then add choice of...

     Dry rubbed ribs from Palmetto Creek Farms comes from the book titled From Field to Feast. This is simple to prepare and...

Veterans wave flags, meet with legislators

The Florida Association of Veteran Owned Businesses met Tuesday, June 14, at the Apopka Community Center/VFW to wave flags on Flag Day (top picture)...

Apopka man inducted into state veterans hall of fame

Apopka resident Fred Robinson has been inducted into the Florida Department of Veterans Affairs Governor’s Hall of Fame for his work over the years....

Historic cottage hosts special community event

Apopkan David Newark and his family once again opened their home to share with the Apopka community on May 28 for “Sweet Tea Saturday.” Read...

Wekiva student will spend 2 weeks as intern in NYC

For two weeks in July, a Wekiva High School student, Jacey Foster, will experience an opportunity that will move her closer to her dream...

Apopka Memorial Middle school girls land awards, scholarships

Five Apopka Memorial Middle School girls were awarded a scholarship and other items during a luncheon ceremony held at the Billie Dean Community Center....

AFD adds new revenue stream with charge for administrative duties

Apopka Fire Chief Sean Wylam said the department was leaving money on the table by not charging or having the fees before now. Read...

Alamagoozalum, it’s good for dinner tonight and tomorrow, too!

Rheta McGraw shares her recipe for Special Chicken in New Vision Community Church’s Feeding the Flock. The raw chicken is baked in the oven...

At a busy day’s end, Speedy Taco Supper sounds like a...

     I brought in a “new” cookbook, and we have three recipes we haven’t seen before. This is from the 1996 Southern Living...
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