Taco dip recipe takes just enough time in oven to melt
This recipe comes from the book titled Savannah Style. If you can find freshly-shucked oysters, they are the best. If not, look for shucked...
Pumpkin cake recipe is in time for a delicious holiday memory
Baked Maple Ham from The Original Country Cookbook will become a favorite with your crowd. It is simple to prepare and delicious to eat.
Below...
Cheese Biscuits with only 4 ingredients sound delicious and can be...
Shrimp or Chicken Curry is from What’s Cookin’? This recipe was contributed by Mrs. Myrtle Womble who suggests serving it over hot, steamy rice.
Southern...
Crunchy cabbage slaw uses both Ramen noodles and its seasoning mix
Chuckie’s Chuckwagon Stew sounds interesting and delicious. It sounds like Chuckie (from Punta Gorda) has a lot of fun while he is cooking. Cooking...
Chicken and rice could be called Chicken Perloo in the lowcountry
Mrs. Meggett has a recipe for Chicken Perloo. She says, “Many of the one-pot rice dishes in the Lowcountry and the South can trace...
Cooler weather makes Summer Garden Vegetable Soup a must!
Mark F. Sohn wrote Hearty Country Cooking.
This book is full of wonderful recipes of Appalachian foods. And, while not Florida recipes, they are foods...
Nine ingredient potato salad lasts up to 10 days in refrigerator
We have a new book titled The New Low-Country Cooking written by Marvin Woods. The cover boasts, “125 Recipes for Coastal Southern Cooking …...
Bake pork loin roast with apple jelly, catsup, vinegar, then add...
Field to Feast has recipes from all over our peerless state of Florida. This one for Minorcan Black Beans comes from “Old St. Augustine.”...
Try the biscuit recipe that uses ingredients of red pepper, rice...
Looking back at my 1996 Southern Living Annual Recipes, I came across Patsy Hobson’s Pepper-Sage Chicken. Southern Living pictured it served it with roasted...
This potato soup sounds delicious, especially for cooler weather
For all you busy cooks, here is Speedy Taco Supper. It will make a dozen tacos. This south-of-the-border feast is fast enough for week...