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Try ‘Cheaper by the Dozen’ Spare Ribs by Mrs. Frank B....

Our editor’s wife’s mom gifted Savannah Style to us. This is a wonderful cookbook published by The Junior League of Savannah, Inc. We found...

Try delicious Lemon Bars made from big Ponderosa lemons

At this time, right after Thanksgiving and a little while before Christmas, let’s have some fun with cookie recipes! And other sweet goodies. My daughter...

Wildlife drive

A great blue heron seems to be hiding behind some vegetation along the Lake Apopka Wildlife Drive. Read more on page 1A.

Get creative with Christmas holiday recipe ideas below

From New Vision’s Feeding the Flock cookbook, we have a ham and cheese quiche recipe contributed by Toni LaPierre, who is a veritable magician...

Too busy? Try Mrs. Kaye Morris’ Crockpot Roast ‘N Noodles recipe

Jennifer Broussard’s Honey Glazed Chicken from Treasures and Pleasures cookbook looks to be quite simple, ideal for the busy homemaker. Stick the dish in...

Try new recipes such as Chicken Mediterranean or Parslied Potatoes

Many of you may be going “stir crazy” by now, having to stay inside your own home for the foreseeable future due to “stay-at-home”...

Prime rib pairs well with sweet potatoes and brown rice

We have Linda Insley’s Prime Rib from the Morris Family book of recipes (contributed by a friend and reader) that gives directions for cooking...

Boost immunity but don’t compromise taste with Sherry Ward’s Veggie Pizza

From a reader of our newspapers, we have Nancy Thomas’ Beef Stew. We appreciate receiving our readers’ recipes, especially those that are loved and...

Make Bavarian Beef and Yummy cake for your loved ones

We have a recipe for Bavarian Beef, compliments of Mary Demetree, from the cookbook published by the ladies of the Sertoma Club, back in...

Serve Sweet Tomato Relish over chicken, beef, pork or fish

Here is Nita Collins’ Shrimp Newburg from Cooking with Foliage La Sertoma of Apopka. This looks wonderful, and, being a lover of shrimp, I...
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