May 9, 2025Hello Folks, I want to thank all the folks for your thoughts and prayers durin’ my absence. I ended up havin’…- May 9, 2025Barbecue Ribs and Sauce from Emily Meggett’s recipe comes from her book, Gullah Geechee Home Cooking. This treasure is done…
- May 2, 2025Chicken Mediterranean from Southern Living’s All-Time Favorites looks delicious, and once you marinate the dish for two hours, it won’t…
- April 25, 2025Hello Folks, I hope everyone is enjoy- in’ this weather and y’all are gettin’ out and catchin’ some fish. I’m…
- April 25, 2025According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers…
- April 18, 2025Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, sherry and…
- April 18, 2025Durin’ your time of reflection and prayer this week, I hope you have a chance to appreciate how blessed we…
- April 11, 2025By Marshall Tempest Reporter Keira Druck had never swum an open water race before, but that didn't stop her from…
- April 11, 2025Hello Folks, We finally got some rain but we still need a lot more. We’ve had some hot days lately,…
- April 11, 2025For people who don’t have extra time for pampering their main meal, we have Quick Oven Stew from Claire Ellington,…
