This Dump Cake recipe will make pleasant aroma while baking
How about some buttermilk chicken? Marvin Woods’ Southern-Exposed Fried Chicken sounds as if it is going to be spectacular. Marv says in his book,...
Cheese biscuits recipe has 4 ingredients, makes enough to freeze
How about Baby Back Ribs (or Chicken) done in the slow cooker?
In his book Hearty Country Cooking, Mark Sohn says, “With this slow-cooker barbecue,...
Green Tomato Pie recipe is different from the ‘usual’ fruit pie
Rio Grande Pork Roast is shared with us by Loraine Wright through Pot-Pourri of Zellwood’s publication put out by the Zellwood Community Center.
Our friend...
‘Potatoes Italian’ bake in large casserole dish, will feed more than...
Hawaiian Chicken comes from The Jones-Morris Family Treasury. Connie Polanshek uses one broiler or four boneless breasts, pineapple chunks, and coconut. Her recipe is...
Lazy Day Pot Roast will make your kitchen smell good for...
In his book, Hearty Country Cooking, Mark Sohn, says: “To ‘pot-roast’ is to braise. Using several cups of liquid and a covered pot, I...
Carrot cake with crushed pineapple, glazed, then frosted, is the best!
From, Susan Nethercote, a dear friend, we have Grampa’s Spaghetti Sauce! This comes from her own family documentary, The Jones-Morris Family Treasury (contributed to...
Peas, peas, and more peas can be used in a recipe...
We have recipes perfect for your Independence Day celebration! One is Barbecue Ribs from Emily Meggett’s book, Gullah Geechee Home Cooking. These ribs are...
Crustless spinach quiche can be frozen and reheated without thawing
Chicken, Italiano comes from Paths of Sunshine cookbook. The accompanying note instructs: “Prepare this recipe the day before serving to allow melding of flavors.”
The...
Custard Ice Cream does not need to churn, but does take...
From The Jones-Morris Family Treasury, Chicken ‘n Rice (quick ‘n easy) recipe is shared by Sandra Johansen.
Mark F. Sohn wrote Hearty Country Cooking, a...
Baked Spaghetti takes time to prepare, but its taste is worth...
We have a “Family Favorite” from 2009 edition of Southern Living’s All-Time Favorites. It is called Cornflake-Coated Pork Chops.
Evalene Whiddon shares her Baked Spaghetti...