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Try Maw-Maw’s Chicken Pie recipe for a meal that serves eight

     This week, we turn to the wonderful book we were gifted by our editor’s mother-in-law, Southern Living All-Time Favorites. They develop or...

Try this time-saver Chili Dip recipe that only uses 3 ingredients

Herb Baked Chicken by  Donna Wilder was chosen from The Jones-Morris Family Treasury. It uses a long-grain and wild rice mixture, a can of...

Start your day with a delicious recipe called Morning Mix-Up Potatoes

Mrs. Brannen’s Chicken Pie is simply a pie crust with cooked chicken, dumplings made from half the pie crust, and the rest for a...

Try the Scallop and Cheese Souffle recipe from an Apopka club

The King Ranch Chicken Casserole from Southern Living All-Time Favorites looks wonderful. My friend from work says if you make your tortillas or buy...

Salmagundi is the grand presentation of a plated salad comprising many...

At one time, our dear friend Miz Belle Gilliam loaned us her prized cookbook titled The Progressive Farmer’s SOUTHERN Cookbook. I was so impressed...

Use deep fat to fry Louisiana meat pies as vegetable oil...

Here is Nita Collins’ Shrimp Newburg from Cooking with Foliage La Sertoma of Apopka. This looks wonderful, and, being a lover of shrimp, I...

Feed the flock with Sharon McDonald’s Tortilla Pickle Roll-Ups

Many years ago, First Presbyterian Church of Apopka published Treasures and Pleasures, one of our very favorite cookbooks. Therein, we found Standing Rib Roast...

Quench your chicken and dumplings craving with this recipe

From Amanda Thomas-Henke, we have meat loaf that she originally got from Nita Holleman of Food.com and added a little here and subtracted there...

Lemon Cheesecake uses a lemon-flavored, flour pie crust

Janell Maxwell shares her delicious Cashew Chicken in Northside Baptist Church’s cookbook. She adds her time-saving tips for our convenience. Chicken Cranberry Salad from Paths...

Chicken-Fried Steak goes well with Royal Mashed Potatoes

Chicken-Fried Steak. Oh, boy! This recipe is from Southern Living All-Time Favorites. Do I have to say you can’t have this dish unless you...
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