New Year’s recipes include traditional black-eyed peas, greens, cornbread

Happy New Year, everyone! We are busy counting our many blessings and praying for a wonderful New Year! And, for YOUR blessed New Year,...

Holiday recipes are for the perfect prime rib and old fashioned...

Just in time, we have Perfect Prime Rib from Chef John at AllRecipes.com in this, our Christmas holiday edition of Kapers. A lot of people...

There is a biscuit recipe and then choices given for different...

From Mark F. Sohn’s book titled Hearty Country Cooking, we have some wonderful recipes treasured by Southerners and all people who appreciate Southern, country,...

In time for fall weather, try the recipe for Pumpkin Dessert...

Chinese Pepper Steak from Cooking with Foliage La Sertoma of Apopka served over rice looks yummy. We thank those ladies of the Sertoma Club for...

Taco dip recipe takes just enough time in oven to melt

This recipe comes from the book titled Savannah Style. If you can find freshly-shucked oysters, they are the best. If not, look for shucked...

Cheese Biscuits with only 4 ingredients sound delicious and can be...

Shrimp or Chicken Curry is from What’s Cookin’? This recipe was contributed by Mrs. Myrtle Womble who suggests serving it over hot, steamy rice. Southern...

Crunchy cabbage slaw uses both Ramen noodles and its seasoning mix

Chuckie’s Chuckwagon Stew sounds interesting and delicious. It sounds like Chuckie (from Punta Gorda) has a lot of fun while he is cooking. Cooking...

Chicken and rice could be called Chicken Perloo in the lowcountry

Mrs. Meggett has a recipe for Chicken Perloo. She says, “Many of the one-pot rice dishes in the Lowcountry and the South can trace...

Cooler weather makes Summer Garden Vegetable Soup a must!

Mark F. Sohn wrote Hearty Country Cooking. This book is full of wonderful recipes of Appalachian foods. And, while not Florida recipes, they are foods...

Nine ingredient potato salad lasts up to 10 days in refrigerator

We have a new book titled The New Low-Country Cooking written by Marvin Woods. The cover boasts, “125 Recipes for Coastal Southern Cooking …...