Serve up some refreshing summer dishes like Greek Chicken Salad

From our friends in Punta Gorda, specifically Melinda Stokes Allanson of First Presbyterian Church in A Taste of Heaven, we have Greek Chicken Salad....

Ranch Style Chicken is terrific with a Southern fave – Simple...

From Plains Pot Pourri from Food Favorites of Plains, Georgia, Mrs. Dewey Stone shares her Ranch Style Chicken with us. Thank you, ma’am. Simple Stir Fried...

Start getting ready for the patriotic holiday with some outdoor cooking

We Americans celebrate Independence Day on July 4th each year. This day is one of our very favorite holidays. It was on this...

Start getting ready for the patriotic holiday with some outdoor cooking

Kathy King’s Barbecue Beef is a super dish for family meals or outdoor dining. Crockpot meals are simple and beloved by cooks of all...

Use fresh peaches and sweetened condensed milk to make ice cream

Northside Baptist Church’s cookbook shares Darlene Brammeier’s Mediterranean Chicken. Very simple and you can fancy it up if you like. Chef Allen Susser’s Mahi Mahi...

Make this yummy Fried Green Tomatoes recipe while season is still...

Every time pulled pork is brought up, I think of this recipe from Margaret Biddle, one of our readers. It is very simple. Just...

Recipes include a good variety of salads from fruit to marinated...

This week, there are many different recipes we have for you. Chicken. Lots of salads, both fruit and vegetable. A marinated mushroom recipe,...

Pair up Festive Baked Ham and Tater salad for Memorial Day

From Paths of Sunshine Cookbook, Festive Baked Ham will grace our Memorial Day table. I love to cook my ham the day before, in...

Make mom proud by fixing these delicious recipes in her honor

Mother’s Day is this coming Sunday! We have some super recipes to help you honor this SUPER WOMAN! Southern Living’s All-Time Favorites has a very simple...

Satisfy that sweet tooth with corn recipes, chocolate pie tarts or...

In Plains Pot Pourri, we have Shrimp Jubalai from Mrs. Harrison Smith. It looks delicious. Mrs. Smith doesn’t say to remove the bay leaves...