Many cold-weather recipes to enjoy from Apopka-area cookbooks

We surely hope Kitchen Kapers readers noticed our recent page’s headline during this cold wintry weather we’re all enduring and surviving here in 2016. “Mmm......Chili!”...

Savor the multi-ethnic cuisine from Recipes of Sweetwater Oaks cookbook

Favorite Recipes of Sweetwater Oaks is the provider of Kitchen Kapers’ recipes for Apopka home chefs this week. Much gratitude is deserved by Sweetwater Oaks...

Try Betty Nunn’s fig preserves and much more from What’s Cookin’?

From our dear friend, Susan, who gave us a copy of her family’s book of recipes and family lore, we have her sister’s Gourmet...

Treat your friends to some delicious home-cooked meals

July is an interesting and attention-getting month for much more reason than just for our fireworks-filled Fourth of July celebrations that started off the...

Make your own broth or fancy-it up with Pasta e Fagioli...

From The New York Times NEW Natural Foods Cookbook, by Jean Hewitt, we have recipes for Homemade Chicken Broth, Turkey Broth, and Vegetable...

Pair up Festive Baked Ham and Tater salad for Memorial Day

From Paths of Sunshine Cookbook, Festive Baked Ham will grace our Memorial Day table. I love to cook my ham the day before, in...

Serve these delicious edible delights

Time flies when we’re enjoying a good time, especially if your eating these delicious edible delights. So, at least, a popular old adage claims. If that’s...

Home-cooking recipes from four local churches

It would seem two cookbooks with identical titles might cause confusion. That rarely if ever happens here, likely due to differences in various aspects...

Apopka area community cookbook recipes

This week’s Kitchen Kapers is a sampler of one recipe each from as many of our Apopka area community cookbooks as we can fit...

Receive that extra added warmth this winter by cooking these nice...

Wintertime in Florida is a wonderfully cool time for cooking! When nature’s summer heat is turned off at about this time every year, home chefs...

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