restaurant owners working for themselves
A fine-dining chef for the past dozen years, Ed Hollingsworth had always worked for others, but as he and girlfriend and business partner Jodi...
Serve Orange Pork Chops – recipe from ‘Treasures and Pleasures’
Orange Pork Chops is different from most of our day-to-day pork chop recipes; it features a complementary orange sauce for serving over rice. This...
Make wonderful memories for the holidays with these recipe ideas
Thanksgiving is now part of Apopka’s and America’s history and happy memories, gone but not forgotten. Happily, however, Christmas season 2015 is now arriving,...
Thinly sliced baking potatoes, cheese, egg, milk in pie crust …...
From Charleston Receipts, James Island Shrimp Pie is a shrimp and rice casserole contributed by Mrs. John Jenkins. You need two pounds of shrimp...
Baking mashed potatoes until golden brown takes 30 minutes
A chicken pie recipe from Rochelle Rogers in the cookbook from First Presbyterian Church of Punta Gorda titled “A Taste of Heaven” makes me...
It might be time to start thinking about recipes for the...
Next Monday is Columbus Day. It is a Federal holiday and some of you might have the day off. Unless you have a very...
Dried soup mix and seasonings make sliced pork chops yummy
From Stew-Pot Favorites of Zellwood, we have a recipe for pork chops from Sue Parkhurst. It is cooked on your stovetop. You can have...
Delight your family with these Oyster recipes below
Finally, the beginning of OYSTER season has arrived! The months with ‘R,’ remember? The R-months (September through April) are when we can safely eat...
Start a savory summer with Susan’s Shrimp Scampi
Susan Nethercote, a long-time friend of ours, gave us a copy of her family’s memoirs that includes favorite recipes. This Shrimp Scampi recipe is...
Mega-healthful fruits and greens on St. Patrick’s Day
St. Patrick’s Day on Monday March 17 may find us checking our closets for the traditional something green to wear in honor of Ireland,...