A fine-dining chef for the past dozen years, Ed Hollingsworth had always worked for others, but as he and girlfriend and business partner Jodi Klebacher grew older – they’re both 44 – they looked for a restaurant they could call their own.
A fine-dining chef for the past dozen years, Ed Hollingsworth had always worked for others, but as he and girlfriend and business partner Jodi Klebacher grew older – they’re both 44 – they looked for a restaurant they could call their own.
