Mississippi Mud Pie – does that name make you hungry?
Jennifer Broussard’s Honey Glazed Chicken from Treasures and Pleasures cookbook looks to be quite simple, ideal for the busy homemaker. Stick the dish in...
Pizza recipe is made with refrigerated pizza crust, ham and pineapple
From Charleston Receipts, submitted by Mrs. R. O. Dion, Hasenpfeffer is a German recipe for cooking rabbit. The process starts with a soak time,...
Poke holes in the baked cake and then smother it with...
Spicy Shrimp Casserole from Southern Living’s 1996 Annual Recipes will make your supper with maybe a little salad on the side.
We found Norinne Lowell’s...
How to wash clothes before the use of modern-day washing machines
From a dear friend, Susan Nethercote, we have Grampa’s Spaghetti Sauce! This comes from her own family documentary, The Jones-Morris Family Treasury (contributed to...
Crustless spinach quiche sounds both delicious and nutritious
Savannah Style cookbook’s Lemon Drumsticks looks like a new way to fix chicken drumsticks. If not using a broiler, this would probably work great...
Bake dry-rubbed baby back ribs in 250 degree oven for 2...
From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, says: Creamed Chicken is one of the meals from my...
Pork shoulder is sweetened with pineapple chunks, brown sugar
Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, founder along with his wife, Jennifer, of Cress Restaurant in Deland, grew...
Baked spaghetti, Pasta E Fagioli recipes come from our readers
From a long-time reader up in Georgia, we have a recipe for Baked Spaghetti from Amanda Thomas-Henke. She used her mama’s sauce recipe and...
When hush puppies float, you know they are ready to eat
Fried Catfish! Yum yum. We have a recipe from Southern Living’s All-Time Favorites for one of our favorite dinners, fried catfish. You need to...
Shaken potatoes, veggies in storage bag with seasoning are tasty
In Paths of Sunshine Cookbook, we found Royal Wild Rice Casserole. You can use canned mushrooms if you don’t have any fresh. They add...