- November 3, 2023Chuckie’s Chuckwagon Stew sounds interesting and delicious. It sounds like Chuckie (from Punta Gorda) has a lot of fun while…
October 27, 2023Mrs. Meggett has a recipe for Chicken Perloo. She says, “Many of the one-pot rice dishes in the Lowcountry and…- October 20, 2023Mark F. Sohn wrote Hearty Country Cooking. This book is full of wonderful recipes of Appalachian foods. And, while not…
- October 13, 2023We have a new book titled The New Low-Country Cooking written by Marvin Woods. The cover boasts, “125 Recipes for…
- October 6, 2023Field to Feast has recipes from all over our peerless state of Florida. This one for Minorcan Black Beans comes…
- September 29, 2023Looking back at my 1996 Southern Living Annual Recipes, I came across Patsy Hobson’s Pepper-Sage Chicken. Southern Living pictured it…
- September 22, 2023For all you busy cooks, here is Speedy Taco Supper. It will make a dozen tacos. This south-of-the-border feast is…
- September 15, 2023Jennifer Broussard’s Honey Glazed Chicken from Treasures and Pleasures cookbook looks to be quite simple, ideal for the busy homemaker.…
- September 8, 2023From Charleston Receipts, submitted by Mrs. R. O. Dion, Hasenpfeffer is a German recipe for cooking rabbit. The process starts…
- September 1, 2023Spicy Shrimp Casserole from Southern Living’s 1996 Annual Recipes will make your supper with maybe a little salad on the…
