Make a special Mother’s Day meal using the various recipes below
This Sunday is Mothers Day. We have a lot to be thankful for even though, with COVID-19 concerns, everything is different with having to...
If you love Fried Green Tomatoes, try the recipes featured below
We have a Treasures and Pleasures recipe titled Charlett Spencer’s Italian Meat Squares that sounds very good, maybe a little like pizza without the...
Vincent’s Italian Restaurant offers authentic homemade Italian dishes and is open...
As social distancing and lockdowns have ripped across the nation in an attempt to fight COVID-19, restaurants have transitioned from traditional dine-in to offering...
Make new favorites out of Baked Chicken and Dry-rubbed Baby Back...
New Vision Community Church shares Marilyn Martin’s Baked Chicken Mary Jane from Feeding the Flock. It will take about an hour in a slow...
Delight your family with Cashew Chicken and Dark Chocolate Cake
Janell Maxwell shares her delicious Cashew Chicken in Northside Baptist Church’s cookbook. She adds her time-saving tips for our convenience.
Alton Brown from the Food...
Try new recipes such as Chicken Mediterranean or Parslied Potatoes
Many of you may be going “stir crazy” by now, having to stay inside your own home for the foreseeable future due to “stay-at-home”...
Homestyle comfort food can help you cope with staying indoors
We, at The Apopka Chief and The Planter newspapers, are praying for you and all of our community during this stressful time of...
Make it a fun night with Fried Oysters and Cocktail Sauce
This week, we have a pot pourri of recipes for you. We will start with Mrs. Thomas Myers’ Fried Oysters from Charleston Receipts....
Boost immunity but don’t compromise taste with Sherry Ward’s Veggie Pizza
From a reader of our newspapers, we have Nancy Thomas’ Beef Stew. We appreciate receiving our readers’ recipes, especially those that are loved and...
Community enables free food distribution
The community rallied together to distribute free food to students who will have to endure an extended spring break. Read more on page 1C.