Use deep fat to fry Louisiana meat pies as vegetable oil...
Here is Nita Collins’ Shrimp Newburg from Cooking with Foliage La Sertoma of Apopka. This looks wonderful, and, being a lover of shrimp, I...
Not many people are gettin’ on the water during heat of...
Hello Folks,
I hope everyone had a great Labor Day weekend and you got a chance to do some fishin’. It’s still kinda hot and...
Feed the flock with Sharon McDonald’s Tortilla Pickle Roll-Ups
Many years ago, First Presbyterian Church of Apopka published Treasures and Pleasures, one of our very favorite cookbooks. Therein, we found Standing Rib Roast...
Labor Day weekend should mean more time for fishin’
Hello Folks,
By the time you receive your copy of this article, we will be into September. I don’t know about you but I’m ready for some...
Quench your chicken and dumplings craving with this recipe
From Amanda Thomas-Henke, we have meat loaf that she originally got from Nita Holleman of Food.com and added a little here and subtracted there...
Bass and bluegills are still bitin’ in St. John’s River, Lake...
Hello Folks,
Oh my gosh, summer is almost over and for me I’m ready for some cooler weather. For all you folks that can handle...
Amphibious assault ship
Aviation Boatswain’s Mate (Handling) 2nd Class Wynn, from Apopka, Fla., assigned to the forward-deployed amphibious assault ship USS America. See page 7B.
Lemon Cheesecake uses a lemon-flavored, flour pie crust
Janell Maxwell shares her delicious Cashew Chicken in Northside Baptist Church’s cookbook. She adds her time-saving tips for our convenience.
Chicken Cranberry Salad from Paths...
We dodged the tropical storms here in Central Florida
Hello Folks,
Well, we dodged ’em. We got some rain, but we didn’t get those storms. So that let everyone get a chance to do...
Chicken-Fried Steak goes well with Royal Mashed Potatoes
Chicken-Fried Steak. Oh, boy! This recipe is from Southern Living All-Time Favorites. Do I have to say you can’t have this dish unless you...