December 22, 2023Just in time, we have Perfect Prime Rib from Chef John at AllRecipes.com in this, our Christmas holiday edition of…- December 15, 2023From Mark F. Sohn’s book titled Hearty Country Cooking, we have some wonderful recipes treasured by Southerners and all people…
- December 8, 2023Chinese Pepper Steak from Cooking with Foliage La Sertoma of Apopka served over rice looks yummy. We thank those ladies…
- December 1, 2023This recipe comes from the book titled Savannah Style. If you can find freshly-shucked oysters, they are the best. If…
- November 10, 2023Shrimp or Chicken Curry is from What’s Cookin’? This recipe was contributed by Mrs. Myrtle Womble who suggests serving it…
- November 3, 2023Chuckie’s Chuckwagon Stew sounds interesting and delicious. It sounds like Chuckie (from Punta Gorda) has a lot of fun while…
- October 27, 2023Mrs. Meggett has a recipe for Chicken Perloo. She says, “Many of the one-pot rice dishes in the Lowcountry and…
- October 20, 2023Mark F. Sohn wrote Hearty Country Cooking. This book is full of wonderful recipes of Appalachian foods. And, while not…
- October 13, 2023We have a new book titled The New Low-Country Cooking written by Marvin Woods. The cover boasts, “125 Recipes for…
- October 6, 2023Field to Feast has recipes from all over our peerless state of Florida. This one for Minorcan Black Beans comes…
