Now would be a good time to stuff tomatoes with chicken...
Our friend, Emily Meggett, author of Gullah Geechee Home Cooking sadly passed earlier this year. But she said in her book, “My church community...
Custard Ice Cream does not need to churn, but does take...
From The Jones-Morris Family Treasury, Chicken ‘n Rice (quick ‘n easy) recipe is shared by Sandra Johansen.
Mark F. Sohn wrote Hearty Country Cooking, a...
Baked Spaghetti takes time to prepare, but its taste is worth...
We have a “Family Favorite” from 2009 edition of Southern Living’s All-Time Favorites. It is called Cornflake-Coated Pork Chops.
Evalene Whiddon shares her Baked Spaghetti...
Peas, peas, and more peas can be used in a recipe...
We have recipes perfect for your Independence Day celebration! One is Barbecue Ribs from Emily Meggett’s book, Gullah Geechee Home Cooking. These ribs are...
Carrot cake with crushed pineapple, glazed, then frosted, is the best!
From, Susan Nethercote, a dear friend, we have Grampa’s Spaghetti Sauce! This comes from her own family documentary, The Jones-Morris Family Treasury (contributed to...
Lazy Day Pot Roast will make your kitchen smell good for...
In his book, Hearty Country Cooking, Mark Sohn, says: “To ‘pot-roast’ is to braise. Using several cups of liquid and a covered pot, I...