Arlen Mizell’s delicious baked beans with bacon and onions serves around...
For people who don’t have extra time for pampering their main meal, we have Quick Oven Stew from Claire Ellington, who hand-wrote her recipe...
Rabbit: Delicious – Roasted, braised, stewed, smoked, and used in casseroles!
From Charleston Receipts, submitted by Mrs. R. O. Dion, Hasenpfeffer is a German recipe for cooking rabbit. The process starts with a soak time,...
Marv Woods’ Pulled Pork Shoulder recipe can be Spicy or not!
From Cooking with Foliage La Sertoma of Apopka, we have Mary Demetree’s Chicken Cacciatora, which (according to Wikipedia) refers to a meal prepared “hunter-style”...
Authentic Taste: Susie Bulloch’s Texas Style Smoked Brisket!
From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this Texas Style Smoked Brisket...
Roasted asparagus and ‘amazing’ chocolate chip cookies!
From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, says: Creamed Chicken is one of the meals from my...
Emily Meggett’s fried zucchini ‘vegetable chips’ serves 6 to 8
Dry rubbed ribs from Palmetto Creek Farms comes from the book titled From Field to Feast. This is simple to prepare and absolutely delicious....
‘Potato-eating place’ (Apopka) can use recipe for Potato Pie
Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, who founded, along with his wife, Jennifer, Cress Restaurant in Deland, grew...
Cook eggplant, veggies on stove, then broiler-toast toppings
From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence...
One-pot rice dish makes a delicious rice and chicken perloo
Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes in the...
Fried Mullet and Jalapeño Cheese Grits recipes are good together
From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of...