Watch them Gators while you’re flyin’ over the surface of the...
Hello Folks,
We finally got some rain but we still need a lot more. We’ve had some hot days lately, and I’m glad we’ve got...
Arlen Mizell’s delicious baked beans with bacon and onions serves around...
For people who don’t have extra time for pampering their main meal, we have Quick Oven Stew from Claire Ellington, who hand-wrote her recipe...
Rabbit: Delicious – Roasted, braised, stewed, smoked, and used in casseroles!
From Charleston Receipts, submitted by Mrs. R. O. Dion, Hasenpfeffer is a German recipe for cooking rabbit. The process starts with a soak time,...
Tourney held on The Harris Chain, folks catchin’ their limit of...
Hello Folks,
I hope you had a great weekend and, hopefully, you got to do some fishin’.
There was lots of activity on The Harris Chain...
Rain needed, but fish still biting on area waterways
Hello Folks,
We need some rain, so hopefully, we will get some this week. The water at the ramps is gettin’ kinda low, and some...
Marv Woods’ Pulled Pork Shoulder recipe can be Spicy or not!
From Cooking with Foliage La Sertoma of Apopka, we have Mary Demetree’s Chicken Cacciatora, which (according to Wikipedia) refers to a meal prepared “hunter-style”...
Be careful with the high winds while fishin’ on the water
Hello Folks, As the ol’ sayin goes, March winds bring April showers! We aren’t into April yet but we are definitely gettin’ our share...
Authentic Taste: Susie Bulloch’s Texas Style Smoked Brisket!
From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this Texas Style Smoked Brisket...
Great Weather, Full Moon, equals Big Bass
Hello Folks,
I sure hope you and your family made it through the tornado this past week. We haven’t had one of those in a...
Roasted asparagus and ‘amazing’ chocolate chip cookies!
From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, says: Creamed Chicken is one of the meals from my...