The Harris Chain has been on fire…
I hope everyone is havin a great week and you got a chance to get out and do some fishin’’.
I don’t want to sound...
Hummingbird Cake, a traditional recipe that will light up your Memorial...
Food Network says, “When a grilled burger is called for, this one (The Best Grilled Burgers) is our go-to. We season only the...
Recent rain a welcome sight on local lakes
Well, we finally got some rain this week. What a bles- sin’ that was, and hopefully, you got a good bit, too!
Our lakes and...
Apopka first responders to face off in charity basketball game
By Marshall Tempest
Reporter
Apopka’s first responders will face off in a charity basketball game later this month to finally answer the age-old question: Who’s better—firemen...
Try Charles Pyburn’s Potato/Leek Soup from visit to Dublin pub during...
Barbecue Ribs and Sauce from Emily Meggett’s recipe comes from her book, Gullah Geechee Home Cooking. This treasure is done right in your kitchen!...
Wekiva culinary students place 4th at national competition
Staff reports
Five Wekiva High School students won fourth place in the restaurant management category at the 2025 National ProStart Invitational, according to a press...
Grateful for readers’ support and ready to fish
Hello Folks,
I want to thank all the folks for your thoughts and prayers durin’ my absence. I ended up havin’ two back surgeries about one week...
Try Charles Pyburn’s Potato/Leek Soup from visit to Dublin pub during...
Barbecue Ribs and Sauce from Emily Meggett’s recipe comes from her book, Gullah Geechee Home Cooking. This treasure is done right in your kitchen!...
Apopka head coach uses award donation to build wall of fame
By Marshall Tempest
Reporter
Apopka High School's head softball coach, Mike MacWithey, designated the Apopka softball club as the recipient of a service award’s $250 charitable...
Try Granny’s Potato Salad: family tries to duplicate, but it’s still...
Chicken Mediterranean from Southern Living’s All-Time Favorites looks delicious, and once you marinate the dish for two hours, it won’t take very long at...