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Bojangles arrives in Apopka

Bojangles is open 5 a.m. to 10 p.m. daily.
Bojangles is open 5 a.m. to 10 p.m. daily.

Photo by Teresa Sargeant

Key Points

  • Bojangles opened a new location in Apopka at 3050 FL-436, the seventh in the Orlando-Daytona Beach-Melbourne area.
  • The first 50 dine-in customers at the Apopka location received $100 gift cards earlier in September.
  • Bojangles is holding a free breakfast-for-a-year giveaway through Sept. 30, with 10 winners from Apopka.

Southern fast-food chain Bojangles has arrived in Apopka, giving away $100 gift cards to its first 50 dine-in customers earlier this month. 

“This opening is about more than just great Bojangles chicken and biscuits—it’s a celebration of the people of Apopka,” said Bojangles CEO Jose Armario in a Sept. 8 press release. “We’re excited to introduce our Southern hospitality and famous flavors to this growing community.” 

Founded in 1977 in the Carolinas, Bojangles serves Southern comfort and Cajun-inspired food in 24 states, with 14 restaurants in Florida alone. The Apopka location at 3050 E. Semoran Blvd. marks the seventh Bojangles restaurant in the Orlando-Daytona Beach-Melbourne metropolitan area, according to the release. 

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“Our goal is to make Bojangles a household name in Apopka,” said Bojangles senior director of marketing Allyson Campbell in a Monday statement to The Apopka Chief. “That means investing in real estate, building strong teams and creating a foundation for long-term success. The more we can welcome in repeat customers, the better we can serve you and grow alongside you.” 

Bojangles Apopka is open 5 a.m. to 10 p.m. daily, with the grand opening festivities continuing through Sept. 30 via a free breakfast-for-a-year giveaway. To enter the giveaway, guests may fill out the form at the following link: bojangles.com/breakfastforayear/. Ten participants from the Apopka location will receive the prize.

Author

  • Sarah Merly is an editorial assistant and reporter for The Apopka Chief. She joined the Chief in May 2025 after graduating from Patrick Henry College's journalism program in Washington, D.C., where she served as the layout editor for her school newspaper. In her spare time, Sarah loves serving her local church, visiting Disney, and throwing parties.

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