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Chicken and Rice cooked in the Crock Pot makes enough food for eight servings. This recipe comes to you from Mandy Rivers, the creator of SouthYourMouth!

According to Wikipedia, St. Patrick’s Day was made an official Christian feast day in the early 17th century and is now celebrated in more countries than any…

We have a “family favorite” from 2009 edition of Southern Living’s All-Time Favorites. It is called Cornflake-Coated Pork Chops. Don’t forget to check the internal temperature of your pork chops with…

We thank Joan Tice for her Meat Balls in Sauce that we found in Sharing Our Finest Cookbook from the Apopka Citizen Police Alumni Association. This recipe calls for “ground…

Phyllis Gass shared her recipe for a tuna bake with A Taste of Heaven, published by First Presbyterian Church of Punta Gorda. The recipe calls for…

Baked Chicken Breasts is an oven dish you will love. It comes from Margaret Reynolds in First Presbyterian Church of Apopka’s Treasures and Pleasures. This recipe calls for some…

Bob Warden says his recipe for BBQ Beef Tips in his book “Great Food Fast,” is about as simple as barbecue gets! With such tender cuts of beef…

Stan Smith’s Chicken a la King, found in A Taste of Heaven, is wonderful when served over toast points, rice, noodles, or bread. There is no salt called for in this recipe, but it is probably salted with the…

Diana from Little Sunny Kitchen.com, says, “Pan Fried Tilapia might be the quickest, easiest main dish I have! Thin tilapia fillets cook so quickly in a single pan with just…

Adeline Bronson’s recipe for Chicken and Yellow Rice comes from the publication “What’s Cookin’ in Apopka?” compiled by The Apopka Woman’s Club and copyrighted 1964. With maybe a salad or vegetable on…