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Stan Smith’s Chicken a la King, found in A Taste of Heaven, is wonderful when served over toast points, rice, noodles, or bread. There is no salt called for in this recipe, but it is probably salted with the…

Diana from Little Sunny Kitchen.com, says, “Pan Fried Tilapia might be the quickest, easiest main dish I have! Thin tilapia fillets cook so quickly in a single pan with just…

Adeline Bronson’s recipe for Chicken and Yellow Rice comes from the publication “What’s Cookin’ in Apopka?” compiled by The Apopka Woman’s Club and copyrighted 1964. With maybe a salad or vegetable on…

Mrs. Meggett has a recipe for Chicken Perloo. She says, “Many of the one-pot rice dishes in the Lowcountry and the South can trace their origins back…

Well, for New Year’s celebrations, we have a couple of seafood recipes for you. Seafood is so lovely when it is fresh… tasty and full-flavored. Seafood is very good for you,…

We have the recipe for Buffalo-Chicken Dip from Amanda Thomas-Henke. It really is delicious and a big hit during holidays and sports events.

Sally Benton’s Vegetable Medley is delicious (as I can attest)! Sally says she just throws stuff in the pot and is guessing at the amounts, so…

From the website Heygrillhey.com, we have instructions that will enable you to prepare Texas Style Smoked Beef Brisket - with that authentic Texas taste - right…

From Paths of Sunshine Cookbook, we found Royal Wild Rice Casserole. You can use canned mushrooms if you don’t have any fresh. They add a tip…

We have a recipe from Country Cookin’ by Joyce LaFray Young. You may remember that this is the book that has “Famous Recipes from Famous Places” in Florida! This one is Chicken Jambalaya from…