Roasted asparagus and ‘amazing’ chocolate chip cookies!
From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, says: Creamed Chicken is one of the meals from my...
Emily Meggett’s fried zucchini ‘vegetable chips’ serves 6 to 8
Dry rubbed ribs from Palmetto Creek Farms comes from the book titled From Field to Feast. This is simple to prepare and absolutely delicious....
‘Potato-eating place’ (Apopka) can use recipe for Potato Pie
Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, who founded, along with his wife, Jennifer, Cress Restaurant in Deland, grew...
Cook eggplant, veggies on stove, then broiler-toast toppings
From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence...
One-pot rice dish makes a delicious rice and chicken perloo
Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes in the...
Fried Mullet and Jalapeño Cheese Grits recipes are good together
From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of...
Dixie Deviled Crab recipe only needs to bake 30 minuets as...
Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence (Mrs. Blyth Noe)...
Fat Free Fried Apples uses two kinds of apples and the...
Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police Alumni Association. This...
Prepare overnight coffee cake, refrigerate and bake in the morning
Merry Christmas! Blessings to all or our favorite people… our readers and all the people of Apopka! We pray for you and your loved...
You can make five different kinds of bread using different toppings
Betty Land’s Seafood Souffle comes from What’s Cookin’? a wonderful publication put out by the Apopka Woman’s Club many years ago. Butter and eggs...