‘Potato-eating place’ (Apopka) can use recipe for Potato Pie
Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, who founded, along with his wife, Jennifer, Cress Restaurant in Deland, grew...
Cook eggplant, veggies on stove, then broiler-toast toppings
From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence...
One-pot rice dish makes a delicious rice and chicken perloo
Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes in the...
Fried Mullet and Jalapeño Cheese Grits recipes are good together
From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of...
Dixie Deviled Crab recipe only needs to bake 30 minuets as...
Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence (Mrs. Blyth Noe)...
Fat Free Fried Apples uses two kinds of apples and the...
Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police Alumni Association. This...
Prepare overnight coffee cake, refrigerate and bake in the morning
Merry Christmas! Blessings to all or our favorite people… our readers and all the people of Apopka! We pray for you and your loved...
You can make five different kinds of bread using different toppings
Betty Land’s Seafood Souffle comes from What’s Cookin’? a wonderful publication put out by the Apopka Woman’s Club many years ago. Butter and eggs...
Carrot souffle uses 7 more ingredients and must be baked an...
Saturday, December 7, is Pearl Harbor Day. This is a day that we honor those who were killed or injured in the attack by...
These holiday recipes will certainly create delicious memories
Emily Meggett’s Meatloaf uses inexpensive ingredients and can last for days, even for large families. She says “this dish for my family when I...