Recipe for Hot German Potato Salad for Two Can Easily Be...
From The Jones-Morris Family Treasury, Sandra Johansen’s Sweet ‘N Sour Meatballs is a winner. This recipe came from a dear friend of ours who...
Bread-n-Butter Pickle Mayonnaise can be for sandwiches, dips, salads
Marvin Woods has so many wonderful recipes, this week’s column is dedicated to them. He shares his recipe for Spicy Pulled Pork Shoulder in...
Chicken Pie recipe can include some veggies in place of some...
For all of you busy cooks, here is Speedy Taco Supper. It will make a dozen tacos. This south-of-the-border feast is fast enough for...
Sweet Potato Custard Pie would be delicious as a holiday dessert
Baked Chicken Breasts is an oven dish you will love. It comes from Margaret Reynolds in First Presbyterian Church of Apopka’s Treasures and Pleasures....
Just in time, a pumpkin dessert that looks easy to mix...
Bob Warden says his recipe for BBQ Beef Tips in his book “Great Food Fast,” is about as simple as barbecue gets! With such...
Try the two potato recipes – Apopka is the ‘potato eating...
Rachel Pfaender’s Cuban Chicken is from First Presbyterian Church of Punta Gorda in their own publication, A Taste of Heaven. This is a one-dish...
In place of the sandwich, try the recipe for Cheeseburger Pie
We found Norinne Lowell’s Cheeseburger Pie in Plains Pot Pourri, published by the community-minded folks of Plains, Georgia. It uses ground beef, milk, and...
Catfish and cornbread – an example of the best in...
The Savannah Style cookbook’s recipe looks like a wonderful way to fix chicken drumsticks. If not using a broiler, this would probably work great...
The coconut cake recipe indicates that it should be refrigerated
I found a recipe for Pork Burgers on The Pioneer Woman.com website. See what you think.
Bacon and onion are included in each patty. I...
A casserole of Creamed Green Beans takes 30 minutes to bake
Southern Living’s All Time Favorites, 2009 Stir-Fry Pork and Cashews will be delicious served over steamy, hot rice.
Chuckie’s Chuckwagon Stew from A Taste of...