Catfish and cornbread – an example of the best in...
The Savannah Style cookbook’s recipe looks like a wonderful way to fix chicken drumsticks. If not using a broiler, this would probably work great...
The coconut cake recipe indicates that it should be refrigerated
I found a recipe for Pork Burgers on The Pioneer Woman.com website. See what you think.
Bacon and onion are included in each patty. I...
A casserole of Creamed Green Beans takes 30 minutes to bake
Southern Living’s All Time Favorites, 2009 Stir-Fry Pork and Cashews will be delicious served over steamy, hot rice.
Chuckie’s Chuckwagon Stew from A Taste of...
This Dump Cake recipe will make pleasant aroma while baking
How about some buttermilk chicken? Marvin Woods’ Southern-Exposed Fried Chicken sounds as if it is going to be spectacular. Marv says in his book,...
Cheese biscuits recipe has 4 ingredients, makes enough to freeze
How about Baby Back Ribs (or Chicken) done in the slow cooker?
In his book Hearty Country Cooking, Mark Sohn says, “With this slow-cooker barbecue,...
Green Tomato Pie recipe is different from the ‘usual’ fruit pie
Rio Grande Pork Roast is shared with us by Loraine Wright through Pot-Pourri of Zellwood’s publication put out by the Zellwood Community Center.
Our friend...
‘Potatoes Italian’ bake in large casserole dish, will feed more than...
Hawaiian Chicken comes from The Jones-Morris Family Treasury. Connie Polanshek uses one broiler or four boneless breasts, pineapple chunks, and coconut. Her recipe is...
Lazy Day Pot Roast will make your kitchen smell good for...
In his book, Hearty Country Cooking, Mark Sohn, says: “To ‘pot-roast’ is to braise. Using several cups of liquid and a covered pot, I...
Carrot cake with crushed pineapple, glazed, then frosted, is the best!
From, Susan Nethercote, a dear friend, we have Grampa’s Spaghetti Sauce! This comes from her own family documentary, The Jones-Morris Family Treasury (contributed to...
Peas, peas, and more peas can be used in a recipe...
We have recipes perfect for your Independence Day celebration! One is Barbecue Ribs from Emily Meggett’s book, Gullah Geechee Home Cooking. These ribs are...