Bluegills will spawn all summer
Hello Folks,
It’s been a couple of weeks since I put my article together for our readers. I had to have another back surgery and...
40 bass are caught on Butler Chain, biggest was four pounds
Hello Folks,
We are havin’ some great weather, it’s still a little cool, and the fishin’ has been good, as well. Lots of folks are...
FWC approves new rules to support TrophyBass management
Hello Folks,
What a great weekend we had. Lots of folks are gettin’ on the water and enjoyin’ this chamber of commerce weather we have...
Cool temperatures and sunny days make for good speck fishing
Hello Folks,
We wanted some rain and, boy, did we get some!
We needed the rain and it was greatly appreciated. The rain did upset a...
Tyler Sheppard catches biggest bass of tournament, 9 pounds 14 oz.
Hello Folks,
I hope you are havin’ a great week, and if you were on the Harris Chain over the weekend, you didn’t get run...
Scott Martin sets the all-time heaviest winning total, 33 pounds 3oz.
Hello Folks,
I hope you are havin’ a great week. The weather has been pretty good and the fishin’ hasn’t been too bad, either.
Folks are...
Imagine how delicious a home-roasted chicken would smell
Marvin Woods’ Roasted Chicken from The New Low-Country Cooking, according to Woods, “is simple to make and is one of my favorite multipurpose...
FWC gets no funding to spray hydrilla in 2024
Hello Folks,
It’s great to be back in the saddle again, so the sayin’ goes.
A few days after my back surgery, I wasn’t sure I...
No fishin’ or swimmin’ on Lake Monroe, due to sewage
Hello Folks,
I hope y’all had a great week. We have been havin’ some up-and-down weather lately, and that has kinda put a damper on the fishin’.
Mix 3 ingredients together, pour into crust, bake 15 minutes, cool,...
Susan Nielsen’s recipe for venison looks delicious. We thank New Vision Community Church for sharing their cookbook, Feeding the Flock.
From Cooking with Foliage La...