Prepare Butter-Basted Turkey or Marinated Baked Ham for the holidays
Linda Hart’s Crazy Hart Ranch in Fellsmere produces pasture-raised poultry, including heritage-breed turkeys, using sustainable farming methods. She raises her animals humanely in a...
A sunset over one of Apopka’s lakes
Bob Elmquist of Apopka took this sunset picture from his backyard after one of the recent afternoon thunderstorms. Elmquist is retired after working for...
Celebrate with Roast Duck and Garlic Smashed Potatoes
In preparation for our holidays coming up, we have a special recipe for Suckling Pig. You will need to talk to a butcher you...
Indulge in Treva Doggett’s Cheesecake from Cooking with Friends
From Greta Howard in Cooking with Foliage La Sertoma of Apopka, we have Chicken Divan.
We have a recipe for Corn Pudding from Progressive Farmer’s...
Oven baked, Dry-Rubbed Baby Back Ribs is simple and delicious
According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no heavy spices,...
Carrot Cake using a box cake mix and vanilla pudding is...
Ann Hlinak’s Honeyed Pork from Cooking with Foliage La Sertoma of Apopka looks tasty. It calls for corn flour. If you don’t...
Cook up some great recipes for your vet on Veteran’s Day
This coming Monday, November 11th, is Veterans Day. It used to be called Armistice Day, you know. We observe this day in honor...
Prepare Blackeyed Peas for your New Year’s celebrations
You know, of course, it being the New Year, we simply have to have a recipe for blackeyed peas. Herein, we provide a lesson...
Contest-winning, Italian Eggplant Bake sounds like a delightful recipe
We have a recipe titled The Mayor’s Shrimp and Oyster Pilaf published in Savannah Style, a cookbook given to us by our editor’s mother-in-law....
Applesauce Cake and Sweet Potato Custard Pie are easy to make
Feeding the Flock from New Vision Community Church shares Caroline Greene’s recipe for Hutspot. This dish has a long history in traditional Dutch cuisine....