Try delicious Lemon Bars made from big Ponderosa lemons
At this time, right after Thanksgiving and a little while before Christmas, let’s have some fun with cookie recipes! And other sweet goodies.
My daughter...
Brush up on your cooking skills with these all-occasion recipes
Burdette Coleman’s Beef Sukiyaki recipe is served over rice. It comes to us from our friends in Plains, Georgia, in their recipe book entitled...
Paraprofessional earns scholarship
On Wednesday, January 9, ESE paraprofessional Ishmael Grandison (l) was awarded the Melody Burton Scholarship for Future Teachers, established in 1995 by the OCPS...
Birding festival on Lake Apopka North Shore set
The festival highlights the economic significance of birding and nature photography ecotourism. Find out when the event will be held on page 3A.
Apopkans note 50th anniversary
Ron and Pam Welker of Apopka will celebrate their 50th wedding anniversary. Read more on page 3A.
Not meatballs. but a recipe for Italian Meat Squares with cheeses
Now we can have oysters again! Make sure you get your fresh oysters in a month with an “R” in the month’s name. If...
Please be sure to observe safe boating over Memorial Day weekend
Hello Folks,
It’s a little late but I want to remind everyone that this week was National Safe Boating Week, which was May 21-27. The...
Have some Steak Parmesan followed by Deep Dark Chocolate Cake
Steak Parmesan is wonderfully flavorful. This recipe comes to us from Brenda Payne in Pot Pourri, from Food Favorites of Plains, Georgia.
From our...
Cheese Biscuits with only 4 ingredients sound delicious and can be...
Shrimp or Chicken Curry is from What’s Cookin’? This recipe was contributed by Mrs. Myrtle Womble who suggests serving it over hot, steamy rice.
Southern...
Speck fishin’ should remain strong despite some cooler weather
Hello Folks,
We have some cooler weather comin’ our way this weekend. I’m sure that’s goin’ to affect the fishin’ just a little. The good...