Easter Recipes

Easter Sunday is the only day of the year that outshines even the second most joyous day of the year, Christmas. Christmas is the start...

Savor the multi-ethnic cuisine from Recipes of Sweetwater Oaks cookbook

Favorite Recipes of Sweetwater Oaks is the provider of Kitchen Kapers’ recipes for Apopka home chefs this week. Much gratitude is deserved by Sweetwater Oaks...

Catch children’s interest with these delicious veggie recipes

How can we get kids to eat their vegetables and actually get them to like and maybe even to ask for more health building...

Prepare delightful foods with these recipes from Apopka-area cookbooks

The red, blue and other beautifully bright-colored covers of a lot of Apopka-area cookbooks scattered across a large desk are brightening a drizzly and...

Treat your loved ones to these veggie recipes for healthier hearts

Healthy hearts is our theme for this week’s Kitchen Kapers. It’s all about veggie recipes for healthier hearts, rather than our usual annual Valentine’s...

Stay warm chewing on these steaming foods during this winter season

This winter 2015 has so far been very pleasantly just a little bit chilly but not extremely cold at the time of this column’s...

Enjoy these delicious recipes from local cookbook Feeding the Flock

Recipes for Kitchen Kapers are contributed to this column by The Apopka Chief’s readers or are selected from our many Apopka area community cookbooks. Send...

Receive that extra added warmth this winter by cooking these nice...

Wintertime in Florida is a wonderfully cool time for cooking! When nature’s summer heat is turned off at about this time every year, home chefs...

Enjoy the outdoors with tasty foods from community cookbooks

Here we are again at perhaps the best time of every year for getting out and enjoying our great outdoors, relishing the comfort of...

Savor the new year with Apopka-area culinary delights

New Year 2015 just knocked on our doors, boldly breezed in and is being most hospitably welcomed and joyously celebrated. Here we go again into...